Ann Marie Monteiro is a Culinary Consultant who merges a background in clinical nutrition with deep expertise in recipe development and whole-food cooking. With formal training as a wellness chef and certified health coach, she helps individuals create nourishing, approachable meals that support both flavor and well-being.

Her work encompasses collaborations with celebrated chefs and hands-on culinary instruction for all age groups. She’s participated in menu development for startup restaurants, guided hundreds of clients through sustainable dietary shifts, and developed countless plant-forward recipes designed for real life—practical, affordable, and rooted in whole ingredients.

In addition to contributing to three published cookbooks, Ann Marie is the co-author of Savor The Seasons: The Nutrient Synergy Cookbook - Winter Edition, a self-published collaboration with Prosperum that explores how thoughtfully paired foods can enhance absorption and impact. Whether teaching a cooking class or crafting recipes, Ann Marie’s mission is clear: to make healthful eating joyful, accessible, and grounded in both science and pleasure.